YOU’LL BE LOOKING FORWARD TO SUNRISE
Because the authentic Basque cuisine starts at breakfast time.
How about starting the day off leisurely, in the only hotel in Bilbao where breakfast turns in to a culinary experience?
Honestly, we don`t want to glut your appetite in the morning before you go out and discover the city.
We just want our breakfast to be one of the experiences you will always remember from this trip.
And that experience has a name: The Brown Bread Bag by Hotel Miró.
One thing we know for sure is you have not come to the heart of the Basque cuisine to start the day with just another buffet breakfast :
- We know that lining up for breakfast is not your idea of a great morning.
- We know that you want to feel the smell of freshly brewed coffee and that you recognize a packaged juice at first sight.
- We know that you want to be relaxed, and enjoy and share your breakfast and this is not possible if you need to get up from your seat again and again.
- We know that you are here to taste by yourself why Basque artisan producers are famous all over the world.
So, what if we start the day awaking your five senses, through a culinary experience that will become part of the great memories of your trip?
Please, have a seat. The flavor, the aromas, the atmosphere and the background music are going to bring about a breakfast that you will not easily forget.
HOW DO YOU WANT TO TASTE THE BROWN BREAD BAG EXPERIENCE?
For those who don`t wish to care about looking at the menu.
A breakfast with natural orange juice, organic coffee, tea and JING infusions, organic flour breads, artisan croissant, grated tomato with oil and Añana salt flakes …
DESIGN YOUR BREAKFAST
For those who want to create their own experience.
And design a breakfast from a choice of more than 15 options: eggs benedict, avocado toast, fruit, cereals, yogurt…
ALL DAY BREAKFAST
For those who want to give themselves an unforgettable weekend treat.
And extend the breakfast until 2pm. Some call it brunch, but we say it’s All Day Breakfast.
The real heroes of this breakfast are:
our producers and artisans.
The jam, produced by Mikel Kormenzana in Orduña in artisanal way.
The free-range eggs that live happily in Ainhoa Álava’s farm.
The honey Xabier Larrinaga produces in the Urdaibai Biosphere Reserve.
The chocolate from Mendaro, according to the artisanal recipe by Juan María Saint-Gerons, which has been produced since 1850.
it’s really worth getting out of bed.
Let’s live the first memorable experience of your trip to Bilbao before leaving the hotel.