Breakfast at Hotel Miró | Miró Hotel Bilbao Official Website



A breakfast to activate your senses:
A corner of carefully selected natural and local first-quality products, with a complete variety of dishes to choose from.
Enjoy this gastronomic experience and bring home a special souvenir from Bilbao.
The real heroes of this breakfast are:
our producers and artisans.

The jam, produced by Mikel Kormenzana in Orduña in artisanal way.

The free-range eggs that live happily on Granja Hima’s farm.

The honey Xabier Larrinaga produces in the Urdaibai Biosphere Reserve.

The chocolate from Mendaro, according to the artisanal recipe by Juan María Saint-Gerons, which has been produced since 1850.


Summer timetable*:
Monday-Friday: 07h30 – 11h
Weekends: 08h – 11h30
*from 1st July to 30th September

it’s really worth getting out of bed.