Breakfast at Hotel Miró | Miró Hotel Bilbao Official Website



A breakfast to activate your senses:
A corner of carefully selected natural and local first-quality products, with a complete variety of dishes to choose from.
Enjoy this gastronomic experience and bring home a special souvenir from Bilbao.
The real heroes of this breakfast are:
our producers and artisans.

The jam, produced by Mikel Kormenzana in Orduña in artisanal way.

The free-range eggs that live happily in Ainhoa ​​Álava’s farm.

The honey Xabier Larrinaga produces in the Urdaibai Biosphere Reserve.

The chocolate from Mendaro, according to the artisanal recipe by Juan María Saint-Gerons, which has been produced since 1850.


Opening hours:
Monday-Friday: 07.30 – 10.30
Weekends: 08.00 – 11.00

it’s really worth getting out of bed.