YOU’LL BE LOOKING FORWARD TO BRUNCH IN BILBAO
The only hotel where brunch in Bilbao turns in to a culinary experience.
We just want your brunch in Bilbao to be one of the experiences you will always remember from this trip.
The real heroes of this breakfast in Bilbao are:
our producers and artisans.
The jam, produced by Mikel Kormenzana in Orduña in artisanal way.
The free-range eggs from chickens that live happily in Ainhoa Álava’s farm.
The honey Xabier Larrinaga produces in the Urdaibai Biosphere Reserve.
The chocolates from Mendaro, made according to the artisanal recipe by Juan María Saint-Gerons, which has been used since 1850.
HOW DO YOU WANT TO TASTE THE BROWN BREAD BAG EXPERIENCE?
For those who don`t wish to care about looking at the menu.
A breakfast with natural orange juice, organic coffee, tea and JING infusions, organic flour breads, artisan croissant, grated tomato with oil and Añana salt flakes …
DESIGN YOUR BREAKFAST
For those who want to create their own experience.
And design a breakfast from a choice of more than 15 options: eggs benedict, avocado toast, fruit, cereals, yogurt…
ALL DAY BREAKFAST
For those who want to give themselves an unforgettable weekend treat.
And extend the breakfast until 2pm. Some call it brunch, but we say it’s All Day Breakfast.
it’s really worth getting out of bed.
Enjoy the first memorable experience of your trip to Bilbao before even leaving the hotel!