A typical local restaurant with premium raw ingredients, excellent fish and ribeye. The “Revuelto Markina” – a scrambled egg dish – is unforgettable…
This restaurant opened its doors almost 40 years ago and it is run now by the third generation. A classic in the city.
Under the leadership of its chef, Unai Campo, this restaurant specialises in fresh seasonal products (meat, fish, vegetables…) Its style is a fusion cuisine that combines seasonal Basque gastronomy with creative, novel ideas.
LA VIÑA DE ABELARDO
A reference for Basque and traditional cuisine, a cozy and bright place where the highlights are the hake, the baby squids or the cod.
A Bilbao classic with a special atmosphere in a delicatessen shop, founded in 1955, which later gave rise to the restaurant. A must for the egg croquettes and the ribeye.
A great winery with more than 1000 domestic and international wine references.
The covered and open terrace is the perfect place to relax with a drink and enjoy unbeatable views.
Gastronomic restaurant with one Michelin star. A place where the customer can choose between eating at one of its six oval tables or at the bar in front of the kitchen.
Located on a pedestrian promenade next to the river, from its windows, you can admire the market La Ribera and the church of San Antón and its bridge.
NERUA GUGGENHEIM BILBAO
The gastronomic restaurant at the Guggenheim Museum with a Michelin star.
Its chef, Josean Alija, is committed to a “style of free cuisine, linked to the roots of those dishes that are a part of our culture, adapted to a modern context”.
This superb traditional restaurant has the best seafood, cooked with traditional local recipes. It also has a great winery.
Specialists in fish and the fantastic Zapirain fish soup – the soup of a lifetime.
LA TERRAZA ROOFTOP BAR
The best place to be in Bilbao for a breakfast, brunch or afternoon drinks and snacks, with unbeatable panoramic views over our privileged architectural surrounding.
Open every day